Cabbage Soup - 1 Recipe - Cooking Index
Cabbage Soup - 1 Recipe - Cooking Index
| 1 | Red cabbage - bite-size | |
| 3 | Onions - coarse-chopped (medium) | |
| 8 oz | 227g | Raisins |
| 1/2 cup | 80g / 2.8oz | Brown rice - uncooked |
| 1 | Whole tomatoes - (15 oz. Or | |
| So ) | ||
| 1 | Tomato paste | |
| 1 | Splash of vinegar | |
| 1 | Lots of water |
Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats :-) Cook on highest setting for a few hours, until the cabbage is faded and the water is bright purple. Add tomatoes and vinegar. Finish cooking on lowest cooking setting.
Source:
Dorothy
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