Zesty Barbecued Ribs Recipe - Cooking Index
6 lbs | 2724g / 96oz | Spareribs |
2 cups | 474ml | Catsup |
1/2 cup | 118ml | Lemon juice |
1/2 cup | 80g / 2.8oz | Brown sugar - firmly packed |
1 tablespoon | 15ml | Prepared mustard |
1/2 cup | 31g / 1.1oz | Onion - finely chopped |
1/4 cup | 49g / 1.7oz | Butter or margarine |
1/4 cup | 59ml | Worcestershire sauce |
1 | Garlic - finely chopped | |
1/4 teaspoon | 1.3ml | Salt |
1/8 teaspoon | 0.6ml | Hot pepper sauce |
In large pan, cook ribs in boiling water 45-60 minutes or until tender. Meanwhile, in medium saucepan, combine remaining ingredients -- simmer uncovered 20 minutes, stirring occasionally.
Broil ribs as desired, turning and basting frequently with sauce.
Source:
Judy Clark
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