Texas Bbq Shake-In-A-Bag Mix For Ribs

Recipe Ingredients

3 lbs	1362g / 48oz	Beef/pork ribs
2 teaspoons	10ml	Vegetable oil
1 cup	146g / 5.1oz	Bread crumbs
1 cup	62g / 2.2oz	Flour
1/4 cup	15g / 0.5oz	Dried minced onion
2 tablespoons	30ml	Parsley
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Poultry seasoning
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Tabasco sauce
1 cup	237ml	Tomato juice

Recipe Instructions

1. Preheat oven to 425F degrees.

2. Cut ribs into 2-inch pieces and brush them with a teaspoon or two of vegetable oil. Combine crumbs, flour, and spices in a paper bag -- add ribs and shake them in the seasonings. Spread the seasoned ribs in a greased baking dish, and sprinkle the Tabasco sauce on top. Bake uncovered for 45 minutes.

3. Baste the ribs once or twice during the cooking process and cover the baking dish with aluminum foil if the ribs are browning too quickly. Make a sauce from the cooking liquid by adding the tomato juice right after you remove the ribs from the pan.

Source:
Cheaper and Better

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