Tangy Spare Ribs

Recipe Ingredients

5 lbs	2270g / 80oz	Pork spareribs
		Barbecue Sauce
1		Onion - finely chopped (medium)
1/2 cup	55g / 1.9oz	Finely chopped celery
2 tablespoons	30ml	Butter
1 cup	237ml	Ketchup
1 cup	237ml	Water
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Dry mustard
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Chili powder

Recipe Instructions

Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350F for 1 hour.

Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat.

Cook and stir until slightly thickened, about 10 minutes. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs.

Bake 1 1/2 hours longer or until meat is tender.

Source:
Judy Clark

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