Stove-Top Bbq Pork Chops - Tuesday's Dinner Menu

Recipe Ingredients

4		Boneless pork loin chops - [1 lb]
2 teaspoons	10ml	Vegetable oil
1		Onion - chopped
1/3 cup	78ml	Ketchup
1 tablespoon	15ml	Cider vinegar
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Packed brown sugar
1/4 teaspoon	1.3ml	Dry mustard
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Serve with Baked potato with sour cream Buttered carrots Chocolate Chip cookies Milk

Trim fat from pork chops. In large non-stick skillet, heat oil over medium-high heat -- cook pork chops, turning once, for 5 minutes or until browned on both sides. Transfer to plate -- set aside.

Add onion to skillet -- cook over medium heat, stirring, for 4 minutes or until softened.

Meanwhile, in small bowl, combine ketchup, vinegar, Worcestershire sauce, sugar, mustard and pepper -- pour into skillet. Bring to boil -- return pork and any accumulated juices to skillet, turning to coat. Reduce heat to simmer -- cook, stirring and turning pork chops occasionally, for about 8 minutes or just until only a hint of pink remains inside pork chops and sauce is thickened.

If the sauce is too thick, stir in 1 tbs of water at the end.

Source:
Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96

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