Russian Style Barbecued Chicken Recipe - Cooking Index
| 1 | Fryer | |
| Salt & pepper to taste | ||
| 1/2 | Onion soup mix | |
| 1 | Apricot preserves - (8 oz.) | |
| 1/2 cup | 118ml | Water |
| 1/2 | Russian dressing |
Cut fryer into quarters. Spread in Corning Ware dish. Salt and pepper to taste.
Sprinkle onion soup mix over chicken. Dab the apricot preserves over the chicken by spoonfuls.
Cover with Russian dressing and pour water over top.
Cover and bake for 2 hours at 300F.
Source:
The Williamsburg Cookbook
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