Rocky Mountain Brisket

Recipe Ingredients

		Brisket
1 1/2 teaspoons	7.5ml	Salt
1 1/2 teaspoons	7.5ml	Pepper
2 tablespoons	30ml	Chili powder
1 teaspoon	5ml	Crumbled bay leaf
2 tablespoons	30ml	Liquid smoke - -barbecue sauce:
3 tablespoons	45ml	Brown sugar
14 oz	397g	Catsup
3/4 teaspoon	3.8ml	Cayenne pepper
6 tablespoons	90ml	Butter - melted
1 tablespoon	15ml	Dry mustard
2 tablespoons	30ml	Liquid smoke - salt and pepper
1/4 cup	59ml	Worcestershire sauce
2 teaspoons	10ml	Celery salt
1/2 cup	118ml	Water

Recipe Instructions

Combine salt, pepper, chili powder, bay leaves and liquid smoke. Rub meat on all sides with mixture.

Place meat fat side up in large roasting pan. Cover tightly and bake 4 hours at 325F.

After meat is cooked, cut thin slices across the grain; mix with the barbecue sauce and simmer for 10 minutes.

Serve on buns.

Source:
The Williamsburg Cookbook

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