Roasted Barbecued Spareribs

Recipe Ingredients

		Barbecue Sauce
2		Yellow onion - minced
2		Garlic clove - minced
1/4 cup	49g / 1.7oz	Butter
1 cup	237ml	Ketchup
1/2 cup	118ml	Sherry
1 teaspoon	5ml	Dry mustard
3 teaspoons	15ml	Lemon juice
1/2 cup	118ml	White vinegar
2 teaspoons	10ml	Worcestershire sauce
1/3 cup	78ml	Water
		Ribs
5 lbs	2270g / 80oz	Spareribs - beef or pork
2 tablespoons	30ml	Curry powder
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Black pepper

Recipe Instructions

Saute onion and garlic in butter three to four minutes. Add remaining ingredients and bring to boil. Lower heat and simmer uncovered for one hour, stirring frequently.

For a smooth sauce, strain through a sieve. Preheat oven to 400. Remove excess fat from ribs and cut as desired.

Place ribs flesh side up on rack of roasting pan. Sprinkle with salt, pepper, and curry powder. Bake for one hour basting with warm barbecue sauce every ten minutes.

Serve with remaining barbecue sauce.

Source:
The Williamsburg Cookbook

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