Rhubarb - Barbecued Beef Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Lean meaty beef short ribs
1/2 cup	118ml	Water
1/2 teaspoon	2.5ml	Seasoned salt
		Barbecue Sauce
1 cup	237ml	Sliced rhubarb
1		Onion soup mix
1/3 cup	78ml	Honey
1/3 cup	78ml	Chili sauce
3/4 cup	177ml	Rose wine
1/3 cup	78ml	Water
1/2 teaspoon	2.5ml	Basil
1/8 teaspoon	0.6ml	Pepper
		Garnish
		Red onion
		Greens

Recipe Instructions

Place ribs in 9 X 13" pan. Add 1/2 cup water. Sprinkle with seasoned salt.

Cover with foil. Bake @ 350F for two hours. Meanwhile, combine remaining ingredients except garnish in a sauce pan.

Simmer 1/2 hour. Pour over ribs. Bake another 1/2 hour uncovered. Baste several times.

Place on serving platter. Garnish.

Source:
Maria Reid Rogers

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