Pork Chops Barbecue Recipe - Cooking Index
1 | Lemon | |
1/2 cup | 118ml | Water |
1 cup | 62g / 2.2oz | Onion; sliced thin (medium) |
1/4 cup | 59ml | Vinegar |
1/2 cup | 118ml | Ketchup |
2 tablespoons | 30ml | Sugar |
2 tablespoons | 30ml | Worcestershire sauce |
1 tablespoon | 15ml | Mustard |
1/2 teaspoon | 2.5ml | Liquid smoke |
1 1/2 teaspoons | 7.5ml | Salt |
6 | Loin chops; 1/2" thick | |
1/2 teaspoon | 2.5ml | Pepper |
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion un a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, Worcestershire and liquid smoke.
Place chops in a greased 9x13x2" baking dish. Pour sauce over top.
Bake at 350F for 1 hour or until tender, turning once.
Source:
Recipes from the Birthplace of Bill Clinton, Wanda Powell.
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