Peachy Bbq Ribs

Recipe Ingredients

3 lbs	1362g / 48oz	Pork spareribs - cut
1		- size pieces
2 teaspoons	10ml	Salt
1 lb	454g / 16oz	Peaches - (use one, can of cling peaches
1 cup	237ml	Ketchup
2 tablespoons	30ml	Worcestershire sauce
1/4 cup	15g / 0.5oz	Onions - (chopped fine)
2 tablespoons	30ml	Flour - (gravy flour, works best)
2 tablespoons	30ml	Mustard - prepared
1/2 teaspoon	2.5ml	Cloves - (ground finely)
1/2 teaspoon	2.5ml	Pepper - (fresh-ground, black pepper is best

Recipe Instructions

Preheat oven to 375F.

In shallow roasting pan, arrange ribs, meaty side up -- sprinkle with about 1 t salt. Drain peaches, save syrup.

In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, Worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling -- pour over ribs.

Bake about 1 1/2 hours, or until fork tender, turning once. Arrange peaches around ribs -- bake about 5 minutes, basting with the sauce.

Source:
Fran McGee

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