New Orleans Bbq Shrimp

Recipe Ingredients

14 teaspoons	70ml	Fresh shrimp; heads on (large)
1 teaspoon	5ml	Creole seasoning; - (see recipe)
6 tablespoons	90ml	Cold unsalted butter; cut up
3 tablespoons	45ml	Worcestershire sauce
1 1/2 teaspoons	7.5ml	Black pepper; ground
1 teaspoon	5ml	Garlic
1 1/2 teaspoons	7.5ml	Black pepper; cracked
		One lemon - juice of

Recipe Instructions

Recipe by: Cheryl Fox

Place the shrimp and all the ingredients except lemon juice and 3 oz. of butter in a large saute pan so that the shrimp are in one layer. Place shrimp in 450F oven for two minutes. Remove and begin to saute over moderate heat. Add lemon juice and remaining butter by swirling pan and stirring with a fork.

Serve in bowl with sauce and lots of bread for dipping. (And lots of napkins!!)

Creole seasoning 8 oz. salt, 2 oz. garlic granulated, 2 oz. black pepper, 1 tsp. cayenne pepper, 1 tsp thyme, 1 tsp oregano, 2 oz. paprika, 1 tbs granulated onion.

Blend and store in sealed container

Source:
Fran McGee

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