Fran's Bbq-potato-cheese Meatloaf

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
4		Bread - crumbled
2 cups	320g / 11oz	Baked beans
2		Eggs - or substitute
1 cup	237ml	Bbq sauce
1/4 cup	59ml	Mustard
1/4 cup	59ml	Ketchup
2 cups	474ml	Potatoes - mashed
1 cup	146g / 5.1oz	Cheese

Recipe Instructions

This is another one of those recipes I made up by combining 3 or 4 other recipes, or parts of them anyway. And of course a couple of things added just off the top of my head.

Mash up the baked beans. Mix everything together except the potatoes and the cheese. Add more liquid or bread as needed to reach desired consistency.

Press mixture into the bottom and around sides of two 9x5" loaf pans, leaving a large trough in the center. Reserve about 1-1/2 cups of mixture to cover top with.

Fill troughs of each meatloaf with mashed potatoes. Cut cheese into cubes, or grate, and put this on top of the potatoes.

Cover potatoes and cheese with reserved meat mixture. Bake for 1 hour at 350 degrees.

Source:
Fran McGee

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