Crock Pot Venison Barbecue

Recipe Ingredients

3 lbs	1362g / 48oz	Venison stew meat
1 cup	62g / 2.2oz	Onion - diced
2 teaspoons	10ml	Seasoned salt
4		Garlic cloves - chopped
1 lb	454g / 16oz	Seasoned bacon
1 cup	237ml	Red wine vinegar
2 cups	474ml	Catsup
1/2 cup	118ml	Worcestershire sauce
1/2 cup	118ml	Molasses
2 teaspoons	10ml	Lawrey's natural choice
1/2 cup	80g / 2.8oz	Brown sugar

Recipe Instructions

Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning in crock pot.

Cook on high for 1 to 2 hours until meat is cooked.

Cook bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar.

Turn crock pot on low and heat for the rest of the day.

Serve over rice potatoes or toast.

NOTE: Venison can be substituted with any red meat, just cut in 1-inch cubes.

Source:
Brigitte Sealing

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