Beef Bar-B-Que By Helen

Recipe Ingredients

6 cups	375g / 13oz	Beef-sliced - (3 lb arm/chuck)
3 cups	711ml	Broth - (or less)
4 tablespoons	60ml	Sauce-Worcestershire
3 tablespoons	45ml	Vinegar
1/2 cup	118ml	Catsup
2 tablespoons	30ml	Mustard-prepared
5 tablespoons	75ml	Lemon juice
1 cup	160g / 5.6oz	Brown sugar - (not pack tight)
		Salt and pepper to taste
2		Onions - (2 med)
2 cups	220g / 7.8oz	Celery
3 tablespoons	45ml	Butter/oleo/bacon fat
		Mushrooms - (if desired)

Recipe Instructions

Cook meat until tender.

Save 3 cups of broth saute 4 (2 med) chopped onions and 2 cups celery in about 3 tablespoons butter/oleo/bacon fat.

May also add mushrooms. Add onions and celery, mushrooms to broth and cook.

Meat-heat and serve on buns.

All ingredients can be placed in a crock pot, (meat uncooked, broth=water).

Source:
Brigitte Sealing

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