Cabbage Curry

Recipe Ingredients

2 tablespoons	30ml	Oil
1 teaspoon	5ml	Mustard seeds
1 teaspoon	5ml	Urad dal
1 teaspoon	5ml	Cumin seeds
1		Green chile
1 cup	110g / 3.9oz	Mixed vegs.
1 cup	237ml	Cabbage (medium)
		Salt to taste
1		Turmeric

Recipe Instructions

1. Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chile. Roast for a few seconds.

2. Add mixed vegs. and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and cook on low until done.

Source:
Richard Newman-Wolfe University of Rochester, Computer Scien

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