Barbecued Beef Ribs

Recipe Ingredients

8 lbs	3632g / 128oz	Beef ribs from standing
2 cups	396g / 13oz	Sugar -rib roast
2 tablespoons	30ml	Soy sauce
1 cup	62g / 2.2oz	Chpd onion
1 cup	237ml	White vinegar
1 teaspoon	5ml	Instant minced garlic
2		Bay leaves
1/4 cup	59ml	Oil
1 teaspoon	5ml	Hot pepper sauce
2 teaspoons	10ml	Prepared mustard
1 teaspoon	5ml	Barbecue spice - (opt)
1 cup	237ml	Tomato puree
2 teaspoons	10ml	Salt

Recipe Instructions

* Created by Great American Food and Beverage Co, Santa Monica.

Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes.

Strain. Brush barbecue sauce generously over beef ribs, covering them thoroughly.

Bake at 375 to 400F 45 minutes, basting frequently with sauce until beef ribs are tender and well done.

Store any remaining sauce, covered, in refrigerator.

Source:
Bill Ackerman

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.