Wet Marinade For Beef Recipe - Cooking Index
1 cup | 237ml | Bourbon |
1 cup | 160g / 5.6oz | Brown sugar |
2/3 cup | 157ml | Soy sauce |
1 | Cilantro - chopped | |
1/2 cup | 118ml | Lemon juice |
1 tablespoon | 15ml | Worcestershire sauce |
2 cups | 474ml | Water |
3 | Thyme - chopped |
Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.
Source:
Bill Ackerman
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.