The Fat Man's Chicken Kickin' Brine

Recipe Ingredients

2		Water
1 1/4 cups	296ml	Pickling salt
3/4 cup	120g / 4.2oz	Brown sugar
3 tablespoons	45ml	Garlic powder
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Ground sage
2 tablespoons	30ml	Crushed red pepper
1 tablespoon	15ml	Fresh black pepper
4		Bay leaves
1 tablespoon	15ml	Old bay seasoning
1 tablespoon	15ml	Dave's insanity sauce
2 tablespoons	30ml	Italian seasoning
		(oregano - marjoram, thyme; rosemary and sage)

Recipe Instructions

[Directions missing--some added, Editor]

Mix ingredients and brine whole chicken overnight or parts for 2-3 hours below 40F.

Rinse chicken or parts in cold water.

Give chicken a rub with butter followed by your favorite dry rub.

Grill or smoke chicken.

Source:
"Marinades" by Jim Tarantino

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