Sticky Ribs

Recipe Ingredients

2		Spareribs
		Kc Rib Rub
1 cup	160g / 5.6oz	Brown sugar
1/2 cup	118ml	Paprika
2 1/2 tablespoons	37ml	Ground black pepper
2 1/2 tablespoons	37ml	Salt
1 1/2 tablespoons	22ml	Chili powder
1 1/2 tablespoons	22ml	Onion powder
2 teaspoons	10ml	Cayenne
		Danny's Glaze
1/3 cup	53g / 1.9oz	Brown sugar
1/3 cup	78ml	Yellow mustard
1/3 cup	78ml	Apple cider vinegar
		I Add
1		Butter
1/3 cup	109g / 3.8oz	Sorghum syrup

Recipe Instructions

I will wrap the ribs up in something and put in the fridge overnight. That next morning I take them out and while the smoker is firing up I put another coat of the rub.

I now smoke the ribs at 250F for about 3 1/2 to 4 hours. About 30 minutes before I think the ribs will be done I put a glaze on them about every 10 minutes until they are ready to come off. It is Danny Gaulden mustard glaze that I added a few things to.

Danny's Glaze:

I will melt the butter in a pot and then add everything else. Let it simmer for about 15 minutes being very careful to not let it burn.

Coat the ribs with the glaze being careful not to wash the rub off. I think that the combination of the rub and this glaze is what makes them super sticky and messy.

Source:
Wiley Mixon

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