Steve Zinski's Slaw

Recipe Ingredients

1		Cabbage
1/4 cup	49g / 1.7oz	Sugar - heaping
1		Carrot
1/4 cup	59ml	White vinegar
1 1/2 cups	355ml	Mayonnaise - (Hellman's)
1/8 teaspoon	0.6ml	Celery seed

Recipe Instructions

Mix mayo, sugar, vinegar, and celery seed in a bowl. Set aside. Chop the cabbage into -small- pieces (I use the coarse cheese shredder attachment on my Kitchenaid mixer).

Grate (or finely shred) the carrot and mix with the cabbage.

Add the mayo mixture and mix well with a large spoon. Cover and refrigerate for 4 or more hours.

Source:
Steve Zinski

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