Sour Cream Potato Salad

Recipe Ingredients

10		Red potatoes - cooked (medium)
		Jackets
1/3 cup	78ml	Clear - bottled Italian
1 1/2 cups	165g / 5.8oz	Sliced celery
1 cup	62g / 2.2oz	Sliced green onions
4		Hard boiled eggs
1/2 cup	118ml	Sour cream
1 cup	237ml	Mayonnaise
1 1/2 teaspoons	7.5ml	Horseradish sauce
1 teaspoon	5ml	Yellow mustard
1 1/4 teaspoons	6.3ml	Celery seed
1/3 cup	48g / 1.7oz	Diced cucumber
		Salt and pepper to taste

Recipe Instructions

While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery and onion.

Add the egg whites, chopped. Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed.

Chill 2 hours and add diced cucumber.

Source:
"Wenonah's Pantry", Bryan, TX

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