Smoked Stuffed Salmon

Recipe Ingredients

1		Salmon - 4 to 5 lb. Drawn - s
1/2 cup	118ml	Dry bread cubes
1		Oil
1/4 cup	27g / 1oz	Celery - chopped
1 cup	62g / 2.2oz	Tomato - peeled and chopped
1/4 teaspoon	1.3ml	Salt
1/4 cup	15g / 0.5oz	Green onion - chopped
1/2 teaspoon	2.5ml	Lemon pepper
1/4 cup	36g / 1.3oz	Dill - fresh - chopped
1		Garlic - small - minced

Recipe Instructions

Prepare salmon and brush with oil.

Combine remaining ingredients and stuff salmon with this mixture.

Place salmon on a sheet of heavy duty foil that has been doubled *and* greased.

Place on water smoker grid and smoke. Yield: 4 servings.

Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2 wood chunks and smoke 3-1/2 to 4-1/2 hours.

Electric: Use 4 quarts hot water, 2 wood chunks and smoke 3 to 4 hours.

Source:
Luhr-Jensen

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