Smoked Salmon Recipe - Cooking Index
Smoked Salmon Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1 | Hot water | |
| 1 cup | 160g / 5.6oz | Brown sugar |
| 1 | Cold water | |
| 1/4 cup | 59ml | Salt |
| 3 lbs | 1362g / 48oz | Fresh salmon |
| 1 teaspoon | 5ml | Garlic powder |
Mix the first five ingredients and then add cold water. Put salmon in mixture and leave for 8 hours in refrigerator. Remove salmon ,run water over to rinse off then towel dry.
Put on cooking rack to glaze about 1 hr.
Put in smoker for 6 to 10 hrs.( Cooking time may very due to the outside temperature. The hotter the weather the less cooking time needed.)
Use 3 to 4 loads of wood chips(apple, alder, cherry) or (1 to 2 if hickory.)
Source:
Jerry Heinsohn
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