Cabbage & Bok Choy With Basil

Recipe Ingredients

1		Basil - washed, dried
		& stemmed.
4 tablespoons	60ml	Unsalted - (1/2 stick a'can)
		Butter
1 tablespoon	15ml	Extra-virgin olive oil
2 lbs	908g / 32oz	Green cabbage - finely
		Shredded
1/2 lb	227g / 8oz	Bok choy - (chinese, like
		Silver beet) - finely
		Shredded
		Salt & fr.Ground pepper.

Recipe Instructions

Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Combine cabbage and bok choy and saute until just soft. Season with salt and pepper to taste. Stir in the basil. Toss until evenly mixed. Serve on a platter side by side with mashed potatoes.

Good with pork fillet!

Source:
Elizabeth Powell

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