Sesame Chicken Wings

Recipe Ingredients

1/3 cup	78ml	Soy sauce
2 tablespoons	30ml	Honey
2 tablespoons	30ml	Cider vinegar
1 tablespoon	15ml	Ginger root - peeled and minced
1 tablespoon	15ml	Oriental sesame oil
2		Garlic cloves - minced
1/4 teaspoon	1.3ml	Cayenne - - (or to taste)
3 lbs	1362g / 48oz	Chicken wings - wing tips cut off
3 tablespoons	45ml	Sesame seeds

Recipe Instructions

In a large bowl combine the soy sauce, honey, vinegar, gingerroot, sesame oil, garlic, and the cayenne.

Add the chicken wings, stirring to coat them with the marinade.

Let them marinate, covered at room temperature, stirring occasionally, for 2 hours or chill them, covered, overnight.

Stir the mixture, put the wings on racks in baking pans, and sprinkle them with sesame seeds.

Bake the wings in a preheated 425 degree oven for 30 minutes, or until they are golden and tender, and, if desired, broil them under a preheated broiler to about 2 inches from the heat for 1 to 2 minutes to crisp the skin.

Serve the wings warm or at room temperature.

Source:
Lilly Wallace "The American Family Cookbook"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.