Scalloped Corn Recipe - Cooking Index
| 2 | Butter - melted | |
| 4 | Egg - beaten | |
| 2 cups | 474ml | Sour cream |
| 2 | Flako cornbread mix |
Mix above ingredients together.
Stir in 1 can creamed corn and 1 can Niblets corn.
Pour into ungreased 13" x 9" pan and bake at 375F for 45 minutes.
Source:
Lilly Wallace "The American Family Cookbook"
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.