Buttery-Chive Corn-On-The-Cob Recipe - Cooking Index
Buttery-Chive Corn-On-The-Cob Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Butter |
| 4 | Paper towels | |
| 2 teaspoons | 10ml | Chives |
Bounty microwave tips *** place butter in small bowl.
Microwave at high for 8 to 15 seconds, or just until softened. Stir in finely chopped chives. Spread on husked corn. For each ear, hold one towel under running water until soaked, but not dripping. Spread towel flat on counter. Place corn diagonally in center. Fold as directed in bounty roll-up fold. Place on microwave plate. Microwave at high as 9 to 15 minutes or until corn is tender, rearranging once. Let stand for 2 minutes.
Source:
Elizabeth Powell
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