Roasted Barbecue Potatoes

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Garlic salt
1 teaspoon	5ml	Sugar
		(use a little less sugar!)
1 teaspoon	5ml	Sweet paprika
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Cayenne pepper
10 teaspoons	50ml	Red-skinned potatoes - cut lengthwise (large)
		(about 5 lbs)

Recipe Instructions

Preheat oven to 400F.

Mix ingredients in a large bowl, add potatoes, toss to coat.

Trans mixture to large rimmed baking sheet.

Bake until brown and tender, stirring occasionally, about 55 minutes.

Source:
Lilly Wallace "The American Family Cookbook"

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