Rib Eye Express Bbq Tag Team Barbequed Hamburgers

Recipe Ingredients

		Basic Hamburger Mix
1 lb	454g / 16oz	Hamburger
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Instant minced onions
1/8 teaspoon	0.6ml	Garlic powder
		Savory Burgers
1/4 teaspoon	1.3ml	Savory
		Red Hot Burgers
1 teaspoon	5ml	Crushed hot red pepper
		Oriental Burgers
1/4 teaspoon	1.3ml	Ginger
1 teaspoon	5ml	Lemon zest
1 teaspoon	5ml	Soy sauce
		Sesame Burgers
1/4 cup	27g / 1oz	Toasted sesame seeds
		Hot N Tangy Burgers
1 teaspoon	5ml	Season all - seasoned salt
1 teaspoon	5ml	Barbeque spice
		Dill Burgers
1/2 teaspoon	2.5ml	Crushed dill seed
1/4 cup	36g / 1.3oz	Chopped olives or - sweet pickles
		Herb Burgers
1/4 teaspoon	1.3ml	Marjoram
1/8 teaspoon	0.6ml	Thyme
1/4 teaspoon	1.3ml	Celery salt
1 teaspoon	5ml	Parsley flakes
		Chili Cheese Burgers
1 cup	146g / 5.1oz	Grated cheese
1/4 cup	59ml	Milk
1/2 teaspoon	2.5ml	Chili powder
		Spice Burgers
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Nutmeg - ground

Recipe Instructions

The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to create variations on the basic burgers Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250F.

Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.)

Slop with favorite bbq sauce during the last 1/2 hour of cooking.

We make up a weeks supply of these at a time. They are absolutely delicious...

Source:
Rib Eye Express BBQ Tag Team, 1994

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