Real Texas Peach Cobbler

Recipe Ingredients

		Batter
1/2 cup	99g / 3.5oz	Butter
1 1/4 cups	78g / 2.8oz	Flour
2 tablespoons	30ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 cup	198g / 7oz	Sugar
1 cup	237ml	Milk
		Filling
4 cups	948ml	Sliced fresh peaches
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Cinnamon
1 tablespoon	15ml	Fresh lemon juice

Recipe Instructions

Preheat oven to 350F.

Mix together the peaches, sugar, cinnamon and lemon juice. Allow the mixture to sit while you make the batter, so the juices can be drawn out of the peaches.

Put the butter in a 9x13-inch Pyrex baking dish and put the dish in the preheating oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, sugar and milk.

When the butter is completely melted, remove the pan and pour the batter into the melted butter. Then, carefully spoon the peach mixture evenly over the batter. Return dish to the oven and bake for 45 minutes.

As the cobbler cooks, the batter will begin to rise up and

Source:
Lilly Wallace "The American Family Cookbook"

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