Picnic Potato Salad

Recipe Ingredients

10 lbs	4540g / 160oz	Potatoes
1 cup	110g / 3.9oz	Celery - finely chopped
8		Eggs - hard-boiled
1 cup	146g / 5.1oz	Fresh parsley - finely -chopped
2 cups	474ml	Dill relish
1 1/2		Mayonnaise
1 cup	237ml	Sweet relish
1/2 cup	118ml	Yellow mustard
2 cups	292g / 10oz	Salad olives - chopped
1		Salt - to taste
2 cups	125g / 4.4oz	Onions - finely chopped
1		Louisiana hot sauce

Recipe Instructions

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks.

Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well.

You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry.

"Serves 8 Cajuns or 24 other peoples for a good picnic."

Source:
Justin Wilson's "Outdoor Cooking With Inside Help"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.