Pennsylvania Pepper Cabbage (Cole Slaw)

Recipe Ingredients

2 cups	474ml	Cabbage - shredded
1		Bell pepper - green, finely c
1		*or:
1		Bell pepper - red, finely chopped
1/2 cup	118ml	Hot salad dressing
1 teaspoon	5ml	Salt

Recipe Instructions

Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid.

Pour the Hot Dressing over the cabbage and mix well. Serve at once.

Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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