North Carolina: Eastern Style Slaw

Recipe Ingredients

6		-- (about 36 cups)
3/4 cup	177ml	Vinegar
1		Cabbage - finely shredded
3 tablespoons	45ml	Celery seed
1 1/2 cups	93g / 3.3oz	Green onions - sliced
2 tablespoons	30ml	Salt - (or to taste)
1 1/2		Mayonnaise or salad dressing

Recipe Instructions

Combine cabbage and onion in a large bowl.

In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt.

Mix well and drizzle mayonnaise mixture over cabbage mix.

Toss lightly to coat well. Refrigerate until serving.

Source:
North Carolina Pork Producers Association.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.