New-Mexico Chile Wet Rub Recipe - Cooking Index
New-Mexico Chile Wet Rub Recipe - Cooking Index
| 3 tablespoons | 45ml | Mild ground chiles - =or=- chili powder |
| 1 teaspoon | 5ml | Hungarian hot paprika |
| 1/8 teaspoon | 0.6ml | Coriander |
| 2 tablespoons | 30ml | Vegetable oil |
Combine all ingredients in a bowl. Mash until smooth.
Makes about 1/3 cup
Use on chicken, pork or fish.
Source:
Luhr-Jensen
Average rating:
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