Mexican Cole Slaw

Recipe Ingredients

1/2 cup	118ml	Shredded red cabbage
1/4 teaspoon	1.3ml	Cumin - ground
1/2 cup	118ml	Green cabbage - shredded
1/8 teaspoon	0.6ml	Salt
1 teaspoon	5ml	Carrot - pared, grated (medium)
1/8 teaspoon	0.6ml	Fresh ground pepper
1/4 cup	59ml	Low fat yogurt

Recipe Instructions

Combine all ingredients in a medium mixing bowl.

Serve at once or refrigerate and serve cold.

Source:
Luhr-Jensen

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.