Marinated Barbecue Brisket

Recipe Ingredients

5 lbs	2270g / 80oz	Fresh beef brisket
2 teaspoons	10ml	Unseasoned meat tenderizer**
1/2 teaspoon	2.5ml	Celery salt
1/2 teaspoon	2.5ml	Seasoned salt
1/2 teaspoon	2.5ml	Garlic salt
1/4 cup	59ml	Liquid smoke
1/4 cup	59ml	Worcestershire sauce
1 1/2 cups	355ml	Bbq sauce

Recipe Instructions

1. Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and Worcestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight.

2. Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to fit easily). Cover and cook on low setting for 8 to 10 hours.

3. Chill cooked brisket, then cut across the grain into thin slices.

4. Before serving, reheat in your favorite barbecue sauce.

Source:
Luhr-Jensen

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