Little Chief Smoked Salmon Deluxe

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Garlic powder
1/4 cup	59ml	Non-iodized salt
1/2 teaspoon	2.5ml	Pepper
2 cups	474ml	Soy sauce
1/2 teaspoon	2.5ml	Tabasco sauce
1 cup	237ml	Water
1 cup	237ml	Dry white wine
1/2 teaspoon	2.5ml	Onion powder

Recipe Instructions

Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated.

Rinse thoroughly after brining.

Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.

Note: also used for Steelhead and other large trout

Source:
Luhr-Jensen

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