Lemon Coleslaw

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	White wine vinegar
1 tablespoon	15ml	Prepared horseradish
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Celery seeds
1/2 teaspoon	2.5ml	Pepper
8 cups	1896ml	Cabbage - shredded
1/2		Red bell pepper - chopped
1/2		Green bell pepper - chopped
1/4		Red onion - julienne
1		Carrot - shredded
2 tablespoons	30ml	Fresh parsley - chopped
2 teaspoons	10ml	Lemon peel - grated

Recipe Instructions

Combine first 11 ingredients in bowl -- whisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead).

Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.

Toss with enough dressing to season to taste and serve.

Source:
Norm Corley

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