Lady Bird Johnson's Pecan Pie

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - softened
1 cup	198g / 7oz	Sugar
1 cup	328g / 11oz	Dark corn syrup
1 1/2 teaspoons	7.5ml	Vanilla extract
1/2 teaspoon	2.5ml	Salt
3		Eggs - well-beaten
2 cups	292g / 10oz	Coarsely chopped pecans
1		Pastry shell - unbaked - (9 inch)

Recipe Instructions

In large bowl, blend butter, sugar, corn syrup, vanilla and salt, beat until thoroughly blended Add eggs, beat gently until blended. Stir in pecans.

Pour into pie shell and bake at 375F about 40 minutes, or until top is a toasted brown and filling is set when pie is gently shaken

Contributor: 'The President's Own White House Cookbook'

Source:
Eddie Kaai

Rating

Average rating:

7.5 (15 votes)

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