Korean Sesame Marinade

Recipe Ingredients

1 1/2 cups	355ml	Soy sauce
5		Garlic cloves - - (to 6), finely minced
3 tablespoons	45ml	Thinly-sliced green onion
1/4 cup	40g / 1.4oz	Packed brown sugar
2 tablespoons	30ml	Sesame oil
2 tablespoons	30ml	Roasted sesame seeds
1 tablespoon	15ml	Maple syrup
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Grated fresh ginger
1/2 teaspoon	2.5ml	Cracked black pepper

Recipe Instructions

In a large bowl, combine ingredients. Marinade will keep several weeks in refrigerator (indefinitely if you omit green onion).

Use as a marinade and baste for barbecued beef and shrimp.

Marinate thinly sliced sirloin roast overnight in refrigerator, thread on skewers, and grill.

This recipe yields about 2 1/2 cups of marinade.

Source:
THE ULTIMATE BARBECUE SAUCE COOKBOOK by Jim Auchmutey and Susan Puckett

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.