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Korean Sesame Marinade

Cuisine: Korean
Courses: Marinades
Serves: 1 people

Recipe Ingredients

1 1/2 cups 355mlSoy sauce
5   Garlic cloves - - (to 6), finely minced
3 tablespoons 45mlThinly-sliced green onion
1/4 cup 40g / 1.4ozPacked brown sugar
2 tablespoons 30mlSesame oil
2 tablespoons 30mlRoasted sesame seeds
1 tablespoon 15mlMaple syrup
1 tablespoon 15mlSugar
2 teaspoons 10mlGrated fresh ginger
1/2 teaspoon 2.5mlCracked black pepper

Recipe Instructions

In a large bowl, combine ingredients. Marinade will keep several weeks in refrigerator (indefinitely if you omit green onion).

Use as a marinade and baste for barbecued beef and shrimp.

Marinate thinly sliced sirloin roast overnight in refrigerator, thread on skewers, and grill.

This recipe yields about 2 1/2 cups of marinade.

Source:
THE ULTIMATE BARBECUE SAUCE COOKBOOK by Jim Auchmutey and Susan Puckett

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