Joey's Grilled Hamburger Supreme

Recipe Ingredients

1 lb	454g / 16oz	Ground round
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	White pepper
1/2 teaspoon	2.5ml	Garlic powder
3 tablespoons	45ml	Cajun power garlic sauce
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Black pepper
4 tablespoons	60ml	Italian bread crumbs
1 teaspoon	5ml	Old bay seasoning
1		Mushrooms
4 tablespoons	60ml	Butter
1/2 teaspoon	2.5ml	Onion powder

Recipe Instructions

Saute mushrooms in 1/2 stick of butter. Mix ground beef with spices thoroughly. Fashion into thin patties (1/4"); 5 inches in diameter as they will shrink and get "thicker" after grilling.

Grill until desired doneness. Garnish with mushrooms, tomatoes, SHARP cheddar cheese and lettuce. Serve on an Onion roll. Purple onion slices are optional for those who that sweet onion.

Hamburgers tend to get a little boring but this will change your mind about the traditional burger.

NOTE: This is not a "HOT" burger, so stay with the spices. It is a little extra trouble with all the ingredients but it is relished by my family. Hope yours it too.

Source:
Joey Aguzin

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