Jim Beam Ham

Recipe Ingredients

1		Pre cooked - bone in ham* - (l2 lb)
		Paprika
		Salt
		Pepper
		Injecting/basting Sauce
1/4 cup	59ml	Jim Beam bourbon
1/4 cup	59ml	Apple cider
		L2 oz beer
1/4 cup	59ml	Orange juice
1 cup	160g / 5.6oz	Brown sugar
2 tablespoons	30ml	Garlic juice

Recipe Instructions

I have pumped this into a pre cooked ham or two -- with some good results:

Pat ham down with salt -- pepper and paprika. Combine other ingredients and inject into ham.

Boil what's left over and use it as a baste.

Cook until l65F and let rest before serving.

Source:
Jeff Duke

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.