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Javanese Pork Satay

Cuisine: Asian, Indonesian
Serves: 4 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozPork loin; boneless
1 tablespoon 15mlBrown sugar
1/2 cup 31g / 1.1ozOnion; minced
1 tablespoon 15mlVegetable oil
2 tablespoons 30mlPeanut butter
1   Garlic clove; minced
2 tablespoons 30mlLemon juice
1/8 teaspoon 0.6mlHot pepper sauce
2 tablespoons 30mlSoy sauce
  Rice; cooked - hot
3   Cucumbers, peeled - seeded, (medium) thinly sliced
1/2 teaspoon 2.5mlBlack pepper
1/4 teaspoon 1.3mlCumin
1 tablespoon 15mlOnion; minced
2 tablespoons 30mlCilantro; chopped
2 cups 474mlPlain yogurt

Recipe Instructions

Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors.

Cut pork into 1/2" cubes; place in shallow dish. In blender or food processor combine remaining ingredients except rice and raita. Blend until smooth. Pour over pork.

Cover and marinate in refrigerator 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning).

Grill or broil 10-12 minutes, turning occasionally, until done. Serve with hot cooked rice and raita, if desired.

Larry A. Willrath


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