How To Roast Pepper

Recipe Ingredients

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Recipe Instructions

Method 1

Wash and dry bell (Pascilla, Anaheim, New Mex) peppers, leaving them whole.

Place them on rack of broiler pan or on foil-covered jelly roll pan.

Broil under preheated broiler 1-1/2 to 2" from heat, until skin scorches and blackens. Turning every 5 min or so until the skin is blistered and charred.

Method 2

Roast peppers on foil covered jelly roll ban at 450F oven until charred and blistered. Turn often--do this for 25 min.

Method 3

Hold peppers with long handled fork aver open flame turning 2-3 min or until skins are blackened. This is a good way to do one or two peppers as it gives a firmer product.

Source:
Larry A. Willrath

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