Hot Barbecued Chicken Wings

Recipe Ingredients

12		Chicken wings
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Chili powder
1/3 cup	78ml	Cooking oil
1/2 cup	118ml	Lea and Perrins barbecue sauce
1/2 teaspoon	2.5ml	Hot pepper sauce

Recipe Instructions

Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels.

Heat together the Lea and Perrins Barbecue Sauce and hot pepper sauce.

Add the cooked chicken wings and simmer for a few minutes.

Source:
Judy Howle

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