Homemade Ice Cream Recipe - Cooking Index
Homemade Ice Cream Recipe - Cooking Index
| 1 3/4 cups | 346g / 12oz | Sugar |
| 3 | Raw eggs | |
| 1 | Vanilla junket - 4 ounces | |
| 1 | Pet milk | |
| 2 | Pet milk | |
| 1 | Milk | |
| 1 tablespoon | 15ml | Vanilla extract |
| Milk - as needed |
Try this one. Mix all ingredients together, but do not cook them. Makes one gallon. Remember that you don't fill barrel all the way to the top. Leave a couple of inches for expansion of the ice cream as it freezes. This recipe is the best I've ever made for a down home, homemade flavor. However, it is not for folks that are afraid of raw eggs. Another Gaulden original, for better or worse.
Danny
http://www.dannysbbq.com
Description: "Recipe by Danny Gaulden" Yield: "1 gallon"
Source:
Joyce Jue
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