Hawaiian Kabobs

Recipe Ingredients

1		Pineapple chunks - 20 oz can
2		Green peppers - cut into 1 inch (large) pieces
1		Onion - quartered - optional (large)
16		Mushrooms - fresh (medium)
16		Cherry tomatoes
1/2 cup	118ml	Soy sauce - light
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Brown sugar
2 teaspoons	10ml	Ginger - ground
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Mustard - dry
1/4 teaspoon	1.3ml	Pepper
		Cooked rice - optional

Recipe Instructions

Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl -- set aside.

In a sauce pan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings -- bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes.

Pour over vegetable mixture -- cover and refrigerate for at least 1 hour, stirring occasionally.

Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green pepper, onion if desired, mushrooms and tomatoes on skewers.

Prepare grill.

Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently.

Serve over rice if desired.

Source:
Joyce Jue

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