Grilled Sweet Peppers

Recipe Ingredients

4 tablespoons	60ml	Red wine vinegar
		Pepper - to taste
1 tablespoon	15ml	Dijon mustard
2 tablespoons	30ml	Red bell peppers - quartered (large)
2 tablespoons	30ml	Red onion - minced
2 tablespoons	30ml	Green bell peppers - quartered (large)
4		Garlic cloves - minced

Recipe Instructions

Preheat broiler or grill. In a small bowl, combine the mustard, onion, garlic and pepper.

Place bell peppers on the grill or broiler and brush with the mustard mixture.

Cook until lightly browned, then turn. Brush the other side and cook until browned and slightly softened.

Serve hot or cold with what is left of the marinade.

Source:
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