Fried Turkey Injection Recipe - Cooking Index
Fried Turkey Injection Recipe - Cooking Index
| 1 | Chicken broth | |
| 3 oz | 85g | Garlic oil |
| 1 tablespoon | 15ml | Salt |
| 4 tablespoons | 60ml | Louisiana hot sauce |
| 1 teaspoon | 5ml | Cayenne pepper |
| 3 tablespoons | 45ml | Worcestershire sauce |
Mix all ingredients.
Inject your turkey at least 24 hours before cooking (48 hrs better). Use about 2/3 of this batch for the first injection.
30 minutes before dropping' the bird in the hot grease inject the remaining 1/3 of this batch.
We fry turkeys at 350 degrees in vegetable oil (approximately 4 gallons). I have heard of using peanut oil, but have never tried it. A 11 to 15 pound turkey will take at least 45 minutes. You will need to use your own techniques for deciding when the turkey is done.
NOTES : This batch is for one (1) turkey 11 to 15 Lbs.
Source:
Kent Wible
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